Cake Care
Tips on how to keep your RSC treats sweet
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Once cakes are delivered it's your duty to ensure proper care. RSC will not be held responsible for any unfortunate mishaps once your order is safely delivered. Here are a few tips to keep your cake looking good and tasty.
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For transportation it is HIGHLY recommended that all cakes and treats be placed on the car floor. DO NOT place anything onto the seat of a car, as it can easily slide down onto the floor, ruining the structure and design of your treats. Your guests won't be able to enjoy it's sweet goodness!
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Be sure to use caution when driving, this means no short stops on the breaks especially for tiered cakes!
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Cakes and cupcakes are best eaten at room temperature so be sure to remove any treats from the refrigerator 30 minutes to 1 hr before cutting and serving.
All Cakes: Cakes and cupcakes are best eaten at room temperature so be sure to remove any treats 30 minutes to 1 hr before cutting and serving.
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Cake Gut Jars: These jars are amazing for a little sweetness. You can easily store these for later consumption. They are best enjoyed at room temperature but should be refrigerated (up to 2 weeks) or frozen (3 months) until your next indulgence (if it even lasts that long).
Cookies: These yummy cookies will stay fresh in an airtight container for up to 3 days before drying out.
Krispies: Krispie treats will stay nice and chewy for up to 7 days if stored in an airtight container
Cake Pops: Will keep for up to 7 days at room temperature. Due to condensation it is not recommended however can last 2 weeks placed in the refrigerator
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French Macarons: French macarons are very fragile and should be kept refrigerated as to not dry out. For best taste, macarons should be eaten at room temperature and consumed within 3 days from the time of delivery. Macarons are extremely sensitive to moisture. If keeping for more than 3 days, store them in airtight container in the refrigerator for up to 7 days. 3 months in the freezer.
Delicious Cake and How We Cut It!
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Raw Sugar Cupcake serves 1" x 2" x 4" slices per cake. In order to get the correct amount of servings for your cake follow our cake cutting guide.
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RSC cake cutting guide uses concentric cutting. For 6 inch cakes & below cut straight lines from the middle to give even slices. For 8 inch cakes & up cut 2 inches in all around the cake. Then cut 1 inch slices from the outer cake circle.
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RSC will include a custom cake cutting guide for your order when requested.